1275 Westwood Boulevard Los Angeles, CA 90024
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Thai Honey Ribs

August 26th, 2014 · by Kate - RE Team

Barbecued marinated pork ribs that are very soft and succulent.

Pad Kana Num Mun Hoy

August 26th, 2014 · by Kate - RE Team

Stir-fried Chinese broccoli with Oyster Sauce.

Add Crispy Pork $2.00

Pak Bung Fai Dang

August 26th, 2014 · by Kate - RE Team

Traditional Thai street food veggie dish also known as Red Flame “Water Morning Glory”. Stir-fried with Soya bean, garlic, light soy sauce and dry chili.

Lamb with Thai Basil and Garlic

August 26th, 2014 · by Kate - RE Team

Fresh tender cuts of lamb sauteed with fresh garlic, black pepper and Thai herbs. Choose your spicy level 1-10.

Southern Curry Chicken

August 26th, 2014 · by Kate - RE Team

Originally from our family’s 30 year-old recipe in Pakpanang, Nakhon Sri Thammarat Thailand. Jicama, basil, bell pepper Thai southern curry. Aka-Curry to die for. Served with Jasmine rice. Choose your spicy level 1-10.

Pad Prik King with Crispy Pork

August 26th, 2014 · by Kate - RE Team

A specialty- Stir fried curry paste with crispy pork belly, green bean, and Kaffir lime leaf & pork rind.

Spicy Mussels Soup (Jitlada’s Style)

August 26th, 2014 · by Kate - RE Team

The New Zealand green lip mussels in a fragrant broth of lemongrass, dried chili, and basil which made our brother’s restaurant, Jitlada, well known in Thai Town, Hollywood. This dish featured in “Where to Eat This Weekend in Los Angeles: Jitlada | Good Food”.

Coco Mango Salad

August 26th, 2014 · by Kate - RE Team

Choice of Shrimp or Fried Tofu. Shredded raw mango mixed with dried coconut, fresh chili, and lime juice.

Morning Glory Salad

August 26th, 2014 · by Kate - RE Team

Lightly battered strands of watercress (aka “morning glory”) mixed with shrimp and perfect dressing of fish sauce, lime, and chili. This dish prepared like nothing else you’ve ever seen before.

Crying Tiger Beef or Pork

August 26th, 2014 · by Kate - RE Team

Thai-style chargrilled marinated with your choice of Beef or Pork, served with our homemade chili sauce. This dish feature in “best thing you ever ate at food network. Made famous at our sister restaurant Jitlada on Sunset”.