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Welcome to Emporium Thai Cuisine. We are pleased to announce that we are celebrating our 20th year in business. We are a Southern Thai Specialty Restaurant established in 2000, conveniently located near the University of California Los Angeles (UCLA) in beautiful Westwood, California. Our restaurant was Voted Top 100 Best Thai Restaurants in the USA. Indulge and experience our delectable cuisine at affordable prices. We proudly offer our guests an outstanding selection of delicious, authentic Thai dishes, prepared with fresh natural ingredients, exotic native spices and fresh herbs for your dining pleasure.
Definitely try the southern curry! It’s really spicy and a family recipe! So good! I recommend having it with fried tofu — seriously, it’ll change your life.
Jacob M., via Foursquare
If you live in the area check this place out !! It’s amazing! Receive a free Thai Iced tea when you mention you heard from Facebook.
Anthony C., via Facebook
Emporium Thai Cuisine has been voted one of the 100 best Thai Restaurants in the US. Family-owned and operated, we have shared the wonderful flavors of authentic Thai food with our customers since 2000. We can't help it: Cooking is in our genes. With over 19 years of experience, it's no wonder that we've:
Served over 1,000,000 happy customers // Catered to 300+ companies in Los Angeles
Emporium Thai tells the story of the American Dream through vibrant Southern Thai cuisine. For many non-Thai natives, the label "Thai food" brings to mind images of mildly sweet green curries with beef or chicken and the famous dessert sweet mango sticky rice.
However, Thai food is a diverse and varied cuisine that encompasses much more than just the popular dishes you may experience in central cities like Bangkok, where palates are toned down and tend towards sweeter, milder flavors. The Emporium Thai family hails from Southern Thailand, where the dishes are not shy with packing heat and spice. Southern Thailand is where most of the country's coconut groves reside, which is why it is the home of thick, creamy curries served with loads of fresh vegetables and fragrant jasmine rice! Our executive chef, Gina Sunkamee, is known for her spicy dry dishes like our Ground Chicken Thai Basil and signature Southern curries.
You can taste three generations of our family's recipe in our top-selling Southern Curry and Southern Seafood Curry. You won't taste a mix of spices like this anywhere else! All our curries are made with the freshest, locally sourced ingredients, without fish sauce or MSG, and you can choose to brave the heat or ask for a milder course.
Come enjoy generations of Southern Thai cooking in our newly redesigned restaurant today!