Full Menu

Assorted vegetable rolls fried to a crispy brown, served with our homemade sweet and sour sauce.

Thai dumplings stuffed with chicken mixed with Thai spices. Served with mild plum sauce.

Two Crispy Soft Shell Crab served with Thai spicy sauce on the side.

Thai dumplings stuffed with vegetable mixed with Thai spices. Served with mild plum sauce.

Crispy wonton stuffed with seasoning cream cheese and served with our homemade sweet and sour sauce.

This hot wings offers Thai spices and flavors that meld together beautifully.

Vegan. Fresh green papaya sliced thin with spicy lime sauce with crushed peanuts. We do not use fish sauce in our papaya salad.

Shredded raw mango mixed with dried coconut, fresh chili, lime juice, and shrimp.

Lettuce wrap with ground chicken, mild chili, lime juice, onions, mint, and cilantro.

Vegan. Shredded raw mango mixed with dried coconut, fresh chili, lime juice, and no onions. This is Akon's favorite dish so we got his blessing to name it after him.

Shredded raw mango mixed with dried coconut, fresh chili, lime juice, and crispy tofu.

Our popular marinated beef mixed with lime juice, cucumbers, chili, red onions, tomatoes and fresh mint.

World famous Thai spicy lemongrass soup with mushrooms and your choice of protein.

The New Zealand green lip mussels in a fragrant broth of lemongrass, dried chili, basil and garlic. You won't find this anywhere else except at jitlada, our sister restaurant.

Thai coconut milk and lemongrass soup with mushrooms and your choice of protein.

One of the most popular street food in Thailand. Pan‐fried rice noodles with scrambled eggs, bean sprouts, green onion and crushed peanuts.

Protein Selections: Chicken, Veggie + Crispy tofu (+ $3), Beef (+ $3), Shrimp (+ $4). 
Spice level range: 1-10. 
Gluten-Free option (+ $1).

Aka: pad kee mao. Pan fried rice noodles with white onions, bell peppers and basil leaves.

Protein Selections: Chicken, Veggie + Crispy tofu (+ $3), Beef (+ $3), Shrimp (+ $4). 
Spice level range: 1-10. 
Gluten-Free option (+ $1).

Pan‐fried flat rice noodles with broccoli and scrambled eggs.

Protein Selections: Chicken, Veggie + Crispy tofu (+ $3), Beef (+ $3), Shrimp (+ $4). 
Spice level range: 1-10. 
Gluten-Free option (+ $1).

Thai basil is a spicy dish with your choice of protein, basil leaves, chilies and garlic.

Protein Selections: Chicken, Veggie + Crispy tofu (+ $3), Beef (+ $3), Shrimp (+ $4). 
Spice level range: 1-10. 
Gluten-Free option (+ $1).

Sauteed eggplant stir-fried with Thai basil, garlic, onions, and spicy sauce.

Mixed vegetables sauteed in our traditional light soy sauce.

Protein Selections: Chicken, Veggie + Crispy tofu (+ $3), Beef (+ $3), Shrimp (+ $4). 
Gluten-Free option (+ $1).

Healthy dish with variety of mixed vegetarian sautéed in our house made light soy sauce and fresh ginger. This dish is specialty made for the executive producer of the movie, so we got his blessing to put it on the menu. One day we hope Chris Gardner and Will Smith will come visit and try it.

Thai-style chargrilled beef marinated with Thai herbs, thinly sliced, served with our homemade chili sauce.

A dry red curry stir fried with long string beans and crispy pork. It is a favorite of spicy food lovers all over the world.

Thai‐style chargrilled white meat chicken breast marinated with Thai herbs, thinly sliced, served with our homemade chili sauce.

With the premium healthy choice, we prepare fresh, and cook with premium olive oil. We double‐size the vegetables and reduce the noodles/rice by half. Prepared with no eggs. Once the most popular street food in Thailand. Our chef's pad Thai received several awards. Pan-fried rice noodles with vegetables, bean sprouts, green onion, and crushed peanuts.

With the premium healthy choice, we prepare fresh, and cook with premium olive oil. We double‐size the vegetables and reduce the noodles/rice by half. Prepared with no eggs. Pan-fried flat rice noodles with broccoli and assorted vegetables.

Thai fried rice with peas, carrots, onions and egg.

Protein Selections: Chicken, Veggie + Crispy tofu (+ $3), Beef (+ $3), Shrimp (+ $4).

Spicy fried rice with egg, peas, carrots, onions Thai basil and bell pepper.

Protein Selections: Chicken, Veggie + Crispy tofu (+ $3), Beef (+ $3), Shrimp (+ $4). 
Spice level range: 1-10.

Prepared with chili and coconut sauce or garlic sauce.

Grilled Chilean Seabass (WILD CAUGHT) served with Steamed Veggies in our house special gluten free soy sauce.

Prawn and scallop sauteed with bells, onions, fresh garlic, basil leaves in authentic Thai spicy sauce..

Fresh mango with sweet sticky rice is one of the most popular Thai dessert. This is @CardiB favorite item and she ad her team have picked up food from us few times. Even post us on her @instagram. Absolutely wonderful to see.

You've never had a Thai donut like this; try Emporium Thai's house-made Thai donuts today!

Never tried them?

Pa Thong Ko, also called a Thai donut, is an extremely popular (and delicious!) dessert that originated from Chinese cuisine. They are essentially a deep-fried dough made from simple ingredients, but that description doesn't do them justice -- you have to taste them for yourself! Thai donuts are great as a snack or after a meal, and they typically get served with sweet condensed milk.

You can find Thai donuts being made by vendors throughout Thailand, and they are a favorite for almost everyone.

What makes Emporium Thai's donuts so special?

Gina Sungkamee, our executive chef, studied at the most prestigious culinary school in Bangkok to perfect the art of Thai cuisine. We use ingredients from local farmers and purchase them fresh daily.

While Thai donuts may seem simple to make, you'll taste the difference when they're made by a real Thai chef. What are you waiting for? Try a Thai donut from Emporium Thai, and you'll be hooked!